A Small Scale Organic Regenerative Farming Collective
Small Batch Extra Virgin Olive Oil. Limited Bottles Available.
We are a Small Scale Organic-Regenerative Farming Collective
What started out as becoming apprentices to local farmers and experimenting in our Two Fields has now grown into a small collaborative farming network based in Eastern Crete.
A project that explores how we can build different farming models from the ground up.
One that puts land, flavour and people at its core.
Today, our collective supports organic farmers, shares regenerative agriculture on the ground & provides fair, secure livelihoods to farming families.
A collective shaped by its producers, and a process defined by flavour.
The result is small batches of delicious extra virgin olive oil and partnerships some of Londons best produce driven restaurants.
Our restaurant partners
Two Fields in Less than 2 minutes
As part of the 'Actually Good Supplier' series, Will speaks about all things Two Fields and visits Toklas' Head Chef Chris Shaw.
The Telegraph describes Toklas as 'a menu of grace, poise and breathtaking flavour', The Times writes about 'the incredible food' and Nigella Lawson calls Toklas one of her favourite places to eat in London.
This video is by Home Hospitality.
Two Fields Olive Oil In the Press
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Complete traceability, olive oil directly from community collective
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a limited number of bottles produced every year
The Perfect Drizzler
Ottolenghi's Fig Ice Cream
Fern Varrow Salad at Spring, Somerset House
Esqueixada at Sargasso, Margate
burrata at Jolene Restaurant
Pasta made in-house at Manteca
The Pizza Bar at Tillingham
The Queen of olives
The Koroneiki Variety
High in Polyphenols, the Koroneiki cultivar produces a classic Greek Extra Virgin. Greener & grassy when picked earlier in the season, mild and softer later in the harvest, this variety produces a high quality, smooth, delicious olive oil.
Our olive oil is exclusively Koroneiki. Never blended or cut, every drop direct from our collective of farmers. A perfect dipping, dressing and drizzling olive oil.
Every Drop from our community collective
Working with small scale olive farmers within our village and across our region in Eastern Crete
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Craft & Science - At the mill
